Roasted Sweet Potatoes with Balsamic Drizzle

1. 1

   Preheat oven to 425F.

2. 2

   Line a rimmed baking sheet with foil.

3. 3

   Cut sweet potatoes into 1/2-inch-thick wedges.

4. 4

   In a large bowl, toss well sweet potatoes with oil.

5. 5

   Spread out in a single layer on the prepared baking sheet.

6. 6

   Bake until tender when pierced with a knife, turn once or twice, 25 to 30 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Meanwhile, combine vinegar and honey in a small saucepan.

9. 9

   Bring to a boil over medium-high heat and cook until syrupy and reduced to 13 cup, 12 to 15 minutes.

10. 10

    (Watch the syrup carefully during the last few minutes of reducing to prevent burning.)

11. 11

    Stir in butter.

12. 12

    Drizzle the sauce over the sweet potatoes.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.