How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynda'S Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 8 oz. (1 pkg.) cream cheese, 20 oz. (1 large can) corn, whole kernel, 11 oz. (1 can) Mexicorn, and more.

Is Lynda'S Corn Casserole suitable as general?

Yes, Lynda'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Lynda'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynda'S Corn Casserole Recipe

Name: Lynda'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 8 oz. (1 pkg.) cream cheese; 20 oz. (1 large can) corn, whole kernel; 11 oz. (1 can) Mexicorn; 4 oz. (1 can) green chilies; 2 Tbsp. onion, minced (dry); 1/4 tsp. salt; 1/2 tsp. garlic salt; sprinkle of red pepper

Lynda'S Corn Casserole – a delicious recipe with butter, cream cheese, corn, Mexicorn, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
8 oz. (1 pkg.) cream cheese
20 oz. (1 large can) corn, whole kernel
11 oz. (1 can) Mexicorn
4 oz. (1 can) green chilies
2 Tbsp. onion, minced (dry)
1/4 tsp. salt
1/2 tsp. garlic salt
sprinkle of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

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Lynda'S Corn Casserole

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