Four Layer Marshmallow Bars

1. 1

   Heat oven to 375u00b0.

2. 2

   Mix cake mix, margarine and water until well blended.

3. 3

   Pat into a greased 13 x 9-inch baking pan.

4. 4

   Mixture should be fairly stiff, not soupy.

5. 5

   Bake for 20 to 22 minutes. Layer marshmallows, candies and peanuts over crust.

6. 6

   Bake 2 to 3 minutes longer, or until marshmallows begin to melt.

7. 7

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.