Roasted Sweet Potatoes With Apples – a delicious recipe with sweet potatoes, Extra-virgin olive oil, Kosher salt, ground cinnamon, cayenne pepper, apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the oven and roast until they are very soft, 30 to 35 minutes.
2
Peel the apples and cut into 1-inch dice. Toss the apples with the lemon juice, some olive oil, salt and the rosemary. Lay them out on a sheet tray and place in the oven during the last 15 minutes of the cooking time for the sweet potatoes. When done, the apples should be soft and cooked through but still hold their shape. Sprinkle the walnuts over the apples during the last 5 minutes in the oven.
3
When the sweet potatoes are mushy, you can mash them with a fork in the pan. Stir in the cooked apples and walnuts. Taste and adjust the seasoning if needed.
162
kcal
Calories
10
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large sweet potatoes cut into 1-inch dice, Extra-virgin olive oil, Kosher salt, 1/2 teaspoon ground cinnamon, and more.
Yes, Roasted Sweet Potatoes With Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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