Sour Cream Banana Loaf

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease four 9 x 5-in loaf pans.

3. 3

   Cream butter, sugar and eggs.

4. 4

   Mix sour cream and soda in a separate bowl; let stand until foamy.

5. 5

   Add vanilla, bananas, salt and flour; mix well.

6. 6

   Place in 4 prepared loaf pans.

7. 7

   Bake for 50 minutes or until cake tests done.

8. 8

   Note: mini chocolate chips may be added to the loaf cakes if desired, just bake a little longer (don't add too many chocolate chips, as the cake will take too long to bake and will overbrown while baking).

* Per serving · 4 servings · Values may vary.

No additional tips available.