Banana Coconut Tea Bread Recipe

Name: Banana Coconut Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soft butter or 1/3 cup margarine; 2/3 cup sugar; 2 eggs; 3 tablespoons milk; 1 teaspoon lemon juice; 1/2 teaspoon almond extract; 2 cups regular all-purpose flour (sift before measuring); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe banana; 1 cup toasted flaked coconut

Servings: persons

1/3 cup soft butter or 1/3 cup margarine
2/3 cup sugar
2 eggs
3 tablespoons milk
1 teaspoon lemon juice
1/2 teaspoon almond extract
2 cups regular all-purpose flour (sift before measuring)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1 cup toasted flaked coconut

1
In a large mixing bowl, cream together butter and sugar.
2
Beat in eggs, one at a time. Stir in milk, lemon juice, and almond extract.
3
Sift flour again into mixing bowl along with baking powder, soda, and salt; mix thoroughly.
4
Stir in bananas; fold in toasted coconut.
5
Pour into a well-greased loaf pan (5 x 9 inches).
6
Bake in a moderate oven 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.
7
Cool in pan a few minutes; turn out on wire rack to continue cooling.
8
After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. Worth the wait!
9
Makes one loaf.
10
NOTE: To toast coconut sprinkle on a baking sheet and place in a moderate oven 350u00b0F or under broiler until lightly browned, stirring occasionally.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup soft butter or 1/3 cup margarine, 2/3 cup sugar, 2 eggs, 3 tablespoons milk, and more.

Yes, Banana Coconut Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Tea Bread

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