How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes, Potatoes, And Sage ?

You need 6 ingredients. The key ingredients include: 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes, 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes, 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes, 1/4 cup olive oil, and more.

Is Roasted Sweet Potatoes, Potatoes, And Sage suitable as general?

Yes, Roasted Sweet Potatoes, Potatoes, And Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potatoes, Potatoes, And Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes, Potatoes, And Sage Recipe

Name: Roasted Sweet Potatoes, Potatoes, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes; 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes; 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes; 1/4 cup olive oil; 1 tablespoon coarse kosher salt; 30 medium fresh sage leaves

Try this homemade Roasted Sweet Potatoes, Potatoes, And Sage recipe the whole family will love. Made with red, sweet potato, sweet potato and olive oil.…

This Roasted Sweet Potatoes, Potatoes, And Sage relies on simple, everyday ingredients such as olive oil, coarse kosher salt and medium fresh sage leaves. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes
1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes
1/4 cup olive oil
1 tablespoon coarse kosher salt
30 medium fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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