How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes, Potatoes, And Sage ?

You need 6 ingredients. The key ingredients include: 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes, 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes, 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes, 1/4 cup olive oil, and more.

Is Roasted Sweet Potatoes, Potatoes, And Sage suitable as general?

Yes, Roasted Sweet Potatoes, Potatoes, And Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potatoes, Potatoes, And Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes, Potatoes, And Sage Recipe

Name: Roasted Sweet Potatoes, Potatoes, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes; 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes; 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes; 1/4 cup olive oil; 1 tablespoon coarse kosher salt; 30 medium fresh sage leaves

Roasted Sweet Potatoes, Potatoes, And Sage – a delicious recipe with red, sweet potato, sweet potato, olive oil, coarse kosher salt, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes
1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes
1/4 cup olive oil
1 tablespoon coarse kosher salt
30 medium fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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Roasted Sweet Potatoes, Potatoes, And Sage

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