Bread & Butter Pickles

1. 1

   Mix cucumbers and onions with about 3 trays of ice cubes in a large bowl.

2. 2

   Let stand overnight.

3. 3

   In the morning, drain the cucumbers and onions well.

4. 4

   While the cucumbers and onions are draining, bring the pickling salt, sugar, turmeric, celery seed, dry mustard and vinegar to a boil.

5. 5

   Boil for five minutes.

6. 6

   Add cucumbers and onions and bring the mixture just back to a boil, then take off the heat.

7. 7

   Fill sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.