Brischtner Nytlae (Dried Pears Poached In Spice Wine Recipe Recipe

Name: Brischtner Nytlae (Dried Pears Poached In Spice Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x Dry pears; 4 dl Red wine (1 3/4 c.); 1 stk cinnamon; 60 gm Granulated sugar (2 ounce); 1 x Clove; 2 Tbsp. Honey; 1 Tbsp. Butter Lemon juice; 2 dl Lowfat milk (7/8 c.); 50 gm Unpolished rice (1.75 ounce); 1 1/2 Tbsp. Butter; 1 Tbsp. Kefir (or possibly yogurt); 2 Tbsp. Whipped cream Granulated sugar Walnuts, freshly roasted Angelica, finely minced (or possibly other 'fruits confits')

Servings: persons

16 x Dry pears
4 dl Red wine (1 3/4 c.)
1 stk cinnamon
60 gm Granulated sugar (2 ounce)
1 x Clove
2 Tbsp. Honey
1 Tbsp. Butter Lemon juice
2 dl Lowfat milk (7/8 c.)
50 gm Unpolished rice (1.75 ounce)
1 1/2 Tbsp. Butter
1 Tbsp. Kefir (or possibly yogurt)
2 Tbsp. Whipped cream Granulated sugar Walnuts, freshly roasted Angelica, finely minced (or possibly other 'fruits confits')

1
Brischtner nytlae (Dry pears poached in spiced wine with rice pudding)
2
PEARS: Soak the pears one day in advance.
3
Drain the pears.
4
In a small saucepan bring wine, cinnamon, sugar and clove to a boil.
5
Add in the pears and simmer for 20 min.
6
Remove the pears, set aside.
7
SAUCE: Stir the honey into wine.
8
Bring to a simmer and reduce liquid over moderate heat to half its volume.
9
Remove spices.
10
Stir the butter into the sauce and season with 2-3 drops of lemon juice.
11
Keep hot.
12
RICE PUDDING: Bring mild to a boil.
13
Add in a healthy pinch of salt, stir in the rice and cook till tender.
14
Stir the butter into the rice.
15
Let cold.
16
Add in some sugar (if necessary !
17
), fold in the walnuts, stir in the kefir and the whipped cream.
18
SERVING: Rice and pears should be served at room temperature.
19
Arrange on dessert plates.
20
Pour sauce around pears and rice-pudding.
21
Garnish with minced angelica (or possibly other 'fruits confits').

10532

kcal

Calories

Fat

2518

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 x Dry pears, 4 dl Red wine (1 3/4 c.), 1 stk cinnamon, 60 gm Granulated sugar (2 ounce), and more.

Yes, Brischtner Nytlae (Dried Pears Poached In Spice Wine Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brischtner Nytlae (Dried Pears Poached In Spice Wine Recipe

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