Roasted Sweet Potato Wedges

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Wash the yams and slice into 1/4-inch-thick wedges.

3. 3

   Place the yams in a large mixing bowl and coat with the olive oil.

4. 4

   Sprinkle with salt and pepper and spread out on a baking sheet.

5. 5

   Roast the yams until tender to the touch, about 30 minutes.

6. 6

   Put the canola oil in a frying pan and heat to 180 degrees.

7. 7

   Fry the yams on each side until the outside is brown and caramelized.

8. 8

   Season with salt, pepper and the chopped parsley.

9. 9

   Serve with ketchup or your favorite condiment.

* Per serving · 4 servings · Values may vary.

No additional tips available.