Buttery Almond And Cranberry Loaves Recipe

Name: Buttery Almond And Cranberry Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tbsp (2 1/4 sticks) butter, softened; 1 3/4 cups granulated sugar; 1/2 tsp almond extract; 6 None eggs; 1 1/3 cups sour cream; 1 1/3 cups flour, sifted; 1 1/3 cups self-rising flour, sifted; 1 1/3 cups ground almonds; 1/4 cup fresh orange juice; 1 1/3 cups sweetened dried cranberries; None None Powdered sugar, for dusting

Servings: persons

1 cup plus 2 tbsp (2 1/4 sticks) butter, softened
1 3/4 cups granulated sugar
1/2 tsp almond extract
6 None eggs
1 1/3 cups sour cream
1 1/3 cups flour, sifted
1 1/3 cups self-rising flour, sifted
1 1/3 cups ground almonds
1/4 cup fresh orange juice
1 1/3 cups sweetened dried cranberries
None None Powdered sugar, for dusting

1
Preheat the oven to 300u00b0F. Grease two 9 x 5 inch loaf pans and line the bottoms and sides with 2 layers of parchment paper.
2
Beat the butter, granulated sugar and almond extract in a large bowl with an electric mixer until light and fluffy. Add the eggs, one at a time, beating until just combined. Add the sour cream, taking care not to over-beat.
3
Combine the sifted flours in a bowl. Stir into the egg mixture. Stir in the ground almonds, orange juice and cranberries. Divide the batter among the prepared pans, smoothing the top with a spatula. Tap the pans on the work surface to release any air bubbles.
4
Bake, uncovered, for 1 hour 20 mins. Cover the loaves loosely with foil if over-browning during cooking. Cool in pans for 10 mins. Remove from pans; cool completely on a wire rack. Dust with sifted powdered sugar.

1692

kcal

Calories

101

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plus 2 tbsp (2 1/4 sticks) butter, softened, 1 3/4 cups granulated sugar, 1/2 tsp almond extract, 6 None eggs, and more.

Yes, Buttery Almond And Cranberry Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Almond And Cranberry Loaves

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