How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato, Salmon and Watercress Salad?

You need 12 ingredients. The key ingredients include: 2 cups sweet potatoes, peeled and diced, 8 ounces salmon, cooked and flaked, ½ cup celery, diced, ¼ cup pecans, toasted, and more.

Is Roasted Sweet Potato, Salmon and Watercress Salad suitable as seafood?

Yes, Roasted Sweet Potato, Salmon and Watercress Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato, Salmon and Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato, Salmon and Watercress Salad

Name: Roasted Sweet Potato, Salmon and Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potatoes, peeled and diced; 8 ounces salmon, cooked and flaked; ½ cup celery, diced; ¼ cup pecans, toasted; 1 tablespoon olive oil; ¼ cup orange juice; 1 garlic clove, minced (optional); 1 tablespoon balsamic vinegar; ½ teaspoon cumin; ½ teaspoon salt; ¼ cup fresh parsley, chopped; 2 cups watercress, cleaned and chopped

Fresh, crisp and full of flavor — this Roasted Sweet Potato, Salmon and Watercress Salad is a must-try. Made with sweet potatoes, salmon, celery and pec…

This Roasted Sweet Potato, Salmon and Watercress Salad relies on simple, everyday ingredients such as salmon, cooked and flaked, celery, diced, pecans, toasted and olive oil. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Sweet Potato, Salmon and Watercress Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions