Quick Steamed Scallops

1. 1

   In a small bowl mix together the scallops, lemon juice, garlic and chili power if desired along with any other seasonings you like with scallops.

2. 2

   Prepare a a small steamer with 2 cups of water and bring it to the boil until steaming well.

3. 3

   Place the noodles and vegies in the bottom of the steamer in with the water, scallops at the top.

4. 4

   Once back at the boil drop heat to around medium so it continues to steam without boiling too hard. Steam for 8-10 minutes.

5. 5

   Drain noodles and vegetables, stir through soy sauce (once again to taste) and serve with scallops on top.

No additional tips available.