How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe?

You need 14 ingredients. The key ingredients include: 3 large sweet potatoes, peeled and cut into 1-inch chunks, 3 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon cumin, and more.

Is Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe suitable as salads?

Yes, Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe Recipe

Name: Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes, peeled and cut into 1-inch chunks; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon ground ginger; 3 tablespoons balsamic vinegar; 2-1/2 tablespoons mango chutney; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 medium garlic clove, minced (about 1 teaspoon); 2 tablespoons olive oil; 1/2 cup dried cranberries; 1 cup chopped scallions, white and green parts; 1/2 cup sliced almonds, toasted

Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe

Eats Now Editorial Team · 415 kcal · Salads

Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe – a delicious recipe with sweet potatoes, olive oil, salt, cumin, ground ginger, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe

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