Fake Steak

Name: Fake Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground meat; 1 egg; 1/4 c. milk; 1 c. bread crumbs; 1 tsp. salt; 1/2 lb. bacon; 1 can tomato soup; 1/2 c. brown sugar; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Soups & Stews

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Fake Steak – a delicious recipe with ground meat, egg, milk, bread crumbs, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 egg
1/4 c. milk
1 c. bread crumbs
1 tsp. salt
1/2 lb. bacon
1 can tomato soup
1/2 c. brown sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce

1
Combine first 5 ingredients in a bowl.
2
Shape into balls. Wrap with bacon, securing with toothpicks.
3
Brown on all sides in skillet.
4
Pour off drippings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 egg, 1/4 c. milk, 1 c. bread crumbs, and more.

Yes, Fake Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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