How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, lean, 1/2 tsp. garlic salt, 1/4 tsp. garlic powder or to taste, 1/4 tsp. pepper or to taste, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, lean; 1/2 tsp. garlic salt; 1/4 tsp. garlic powder or to taste; 1/4 tsp. pepper or to taste; 2 celery stalks, chopped; 1 (16 oz.) can kidney beans plus liquid; 1/2 medium head cabbage, chopped; 1 (28 oz.) can stewed tomatoes, chopped well; 1 (28 oz.) can water; 4 beef bouillon cubes, dissolved in a little water

Warm up with this hearty Cabbage Soup recipe. Made with ground beef, garlic salt, garlic and pepper. Easy step-by-step instructions included.

This Cabbage Soup relies on simple, everyday ingredients such as ground beef, lean, garlic salt, garlic powder or to taste and pepper or to taste. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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