Roasted Sweet Potato Salad

1. 1

   Preheat the oven to 350 degrees F. Toss the potatoes with a drizzle of olive oil, salt, and pepper.

2. 2

   Spread on a sheet pan and roast until tender and golden brown, about 40 minutes.

3. 3

   Shake the pan halfway through cooking so the potatoes cook evenly.

4. 4

   Place the onion on a large piece of aluminum foil.

5. 5

   Drizzle the onion with olive oil and season with salt and pepper.

6. 6

   Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.

7. 7

   Cool slightly.

8. 8

   When cool enough to handle, chop and set aside.

9. 9

   In a small bowl, whisk together the lime juice and macadamia oil.

10. 10

    Combine the potatoes and onions in a large bowl.

11. 11

    Add the lime juice mixture and toss well.

12. 12

    Season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.