Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: cauliflower; broccoli; olives; carrots; celery; cucumbers; radishes; peppers; tomatoes (round); 1 1/2 c. salad oil; 2/3 c. vinegar; 2 cloves garlic, crushed; 2 Tbsp. sugar; 2 tsp. salt; 1 tsp. pepper; 1 tsp. Italian seasoning

Eats Now Editorial Team · Salads

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Marinated Vegetables – a delicious recipe with cauliflower, broccoli, olives, carrots, celery, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

cauliflower
broccoli
olives
carrots
celery
cucumbers
radishes
peppers
tomatoes (round)
1 1/2 c. salad oil
2/3 c. vinegar
2 cloves garlic, crushed
2 Tbsp. sugar
2 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning

1
Mix.
2
Put over chopped vegetables.
3
Let sit for about 24 hours.
4
Drain before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cauliflower, broccoli, olives, carrots, and more.

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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