Roasted Sweet Potato Salad

1. 1

   Preheat oven to 400F.

2. 2

   Toss potatoes with 3 Tbsp.

3. 3

   of the dressing; spread into shallow foil-lined baking pan.

4. 4

   Bake 25 to 30 min.

5. 5

   or until potatoes are tender, stirring after 15 min.

6. 6

   Cool completely.

7. 7

   Mix mayo and remaining dressing in large bowl.

8. 8

   Add potatoes, celery, walnuts and onions; toss lightly.

9. 9

   Serve immediately.

10. 10

    Or, cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.