How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad With Smoked Turkey?

You need 13 ingredients. The key ingredients include: 2 cups small cauliflower florets (1/2 pound), 1 cup green beans, cut into 1-inch pieces, 1 carrot, sliced, 1 (14 ounce) can artichoke hearts, rinsed and drained, and more.

Is Marinated Vegetable Salad With Smoked Turkey suitable as salads?

Yes, Marinated Vegetable Salad With Smoked Turkey falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad With Smoked Turkey?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad With Smoked Turkey Recipe

Name: Marinated Vegetable Salad With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small cauliflower florets (1/2 pound); 1 cup green beans, cut into 1-inch pieces; 1 carrot, sliced; 1 (14 ounce) can artichoke hearts, rinsed and drained; ¼ cup diced red onion; 2 celery ribs, sliced; 14 lb smoked turkey breast, diced; ¾ cup chicken broth; ½ cup fresh lemon juice; 1 tablespoon extra-virgin olive oil; 4 garlic cloves, chopped; 1 ½ teaspoons oregano; salt and pepper

Fresh, crisp and full of flavor — this Marinated Vegetable Salad With Smoked Turkey is a must-try. Made with cauliflower, green beans, carrot and hearts…

This Marinated Vegetable Salad With Smoked Turkey relies on simple, everyday ingredients such as carrot, sliced, diced red onion, celery ribs, sliced and smoked turkey breast, diced. It comes together quickly and makes 4 servings, at about 3343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3343

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Vegetable Salad With Smoked Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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