How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Cabbage Slaw?

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 3 tablespoons white wine vinegar, 1 teaspoon chipotle puree, 2 heaping tablespoons Dijon mustard, and more.

Is Blue Cheese Cabbage Slaw suitable as salads?

Yes, Blue Cheese Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Cabbage Slaw Recipe

Name: Blue Cheese Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 tablespoons white wine vinegar; 1 teaspoon chipotle puree; 2 heaping tablespoons Dijon mustard; 1/2 teaspoon celery salt; 1/2 teaspoon celery seed; 1/2 head green cabbage, finely shredded; 1/2 head red cabbage, finely shredded; 1 small red onion, grated; 2 carrots, julienned; 3/4 cup crumbled blue cheese (recommended: Cabrales); 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves; Salt and freshly ground black pepper; Potato chips, lightly crushed (recommended: Lay's)

Try this homemade Blue Cheese Cabbage Slaw recipe the whole family will love. Made with mayonnaise, white wine vinegar, chipotle puree and mustard. Easy…

This Blue Cheese Cabbage Slaw relies on simple, everyday ingredients such as mayonnaise, white wine vinegar, chipotle puree and celery salt. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions