Roasted Sweet Potato Rounds – a delicious recipe with sweet potatoes, sweet onion, olive oil, chili powder, brown sugar, coarse salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat 1 Tbsp of the oil in a pan.
2
Preheat oven to 325 (I was cooking them along side a roasted chicken so the temperature was lower and cooking time is longer. I have no doubt these could be done faster at a higher temperature Based on recipes I've seen, 425 Fahrenheit for about 20 minutes).
3
Slice onions and sautee until tender and brown at the edges.
4
Peel and wash potatoes then slice into rounds about a centimetre thick.
5
Combine potatoes, chili powder, brown sugar, salt and remaining oil in a bowl, toss to coat evenly.
6
Add sauteed onions and continue to toss to combine flavours.
7
Spread potato and onion mixture evenly on a baking sheet with edges or a large roasting pan that will allow the potatoes to barely overlap.
8
Toss halfway through to ensure coating and cooking is even.
162
kcal
Calories
11
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sweet potatoes, 1 large sweet onion, 3 tablespoons olive oil, 1 teaspoon chili powder, and more.
Yes, Roasted Sweet Potato Rounds falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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