Roasted Sweet Potato Rounds

1. 1

   Heat 1 Tbsp of the oil in a pan.

2. 2

   Preheat oven to 325 (I was cooking them along side a roasted chicken so the temperature was lower and cooking time is longer. I have no doubt these could be done faster at a higher temperature Based on recipes I've seen, 425 Fahrenheit for about 20 minutes).

3. 3

   Slice onions and sautee until tender and brown at the edges.

4. 4

   Peel and wash potatoes then slice into rounds about a centimetre thick.

5. 5

   Combine potatoes, chili powder, brown sugar, salt and remaining oil in a bowl, toss to coat evenly.

6. 6

   Add sauteed onions and continue to toss to combine flavours.

7. 7

   Spread potato and onion mixture evenly on a baking sheet with edges or a large roasting pan that will allow the potatoes to barely overlap.

8. 8

   Toss halfway through to ensure coating and cooking is even.

* Per serving · 4 servings · Values may vary.