Roasted Sweet Potato Quinoa Salad Recipe

Name: Roasted Sweet Potato Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 cups water; 1 cup quinoa, rinsed; 2 sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1 cup chopped broccoli; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 1/2 cucumber - peeled, seeded, and chopped; Dressing:; 1/4 cup extra-virgin olive oil; 2 tablespoons maple syrup; 1/2 lemon, juiced; 1/2 lime, juiced; salt and ground black pepper to taste; 1/2 cup chopped cilantro

Servings: persons

Salad:
2 cups water
1 cup quinoa, rinsed
2 sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 cup chopped broccoli
1 yellow bell pepper, diced
1 red bell pepper, diced
1/2 cucumber - peeled, seeded, and chopped
Dressing:
1/4 cup extra-virgin olive oil
2 tablespoons maple syrup
1/2 lemon, juiced
1/2 lime, juiced
salt and ground black pepper to taste
1/2 cup chopped cilantro

1
Preheat oven to 400 degrees F (200 degrees C).
2
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool.
3
Toss sweet potatoes in olive oil on a baking sheet.
4
Roast in the preheated oven until tender, 20 to 25 minutes. Set aside to cool.
5
Mix broccoli, yellow pepper, red pepper, and cucumber in a large bowl; stir in quinoa and sweet potatoes.
6
Whisk extra-virgin olive oil, maple syrup, lemon juice, lime juice, salt, and pepper in a small bowl. Mix dressing into salad; garnish with cilantro.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad:, 2 cups water, 1 cup quinoa, rinsed, 2 sweet potatoes, peeled and cubed, and more.

Yes, Roasted Sweet Potato Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Quinoa Salad

How did you like this recipe?

Frequently Asked Questions