How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Papaya, Cucumber And Red Onion Salad?

You need 14 ingredients. The key ingredients include: 1 large mango, peeled and diced, 1 large papaya, peeled and diced, 2 cups English cucumbers, seeded, diced into 1-inch pieces, 1 small red onion, diced into 1/2-inch pieces, and more.

Is Mango, Papaya, Cucumber And Red Onion Salad suitable as salads?

Yes, Mango, Papaya, Cucumber And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Papaya, Cucumber And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Papaya, Cucumber And Red Onion Salad Recipe

Name: Mango, Papaya, Cucumber And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, peeled and diced; 1 large papaya, peeled and diced; 2 cups English cucumbers, seeded, diced into 1-inch pieces; 1 small red onion, diced into 1/2-inch pieces; Citrus Dressing; 2 tablespoons cider vinegar; 2 tablespoons fresh orange juice; 1 teaspoon grated orange rind; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1/2 cup vegetable oil; 2 teaspoons poppy seeds; 2 tablespoons chopped of fresh mint; 1 bunch watercress

Fresh, crisp and full of flavor — this Mango, Papaya, Cucumber And Red Onion Salad is a must-try. Made with mango, papaya, cucumbers and red onion. Easy…

This Mango, Papaya, Cucumber And Red Onion Salad relies on simple, everyday ingredients such as citrus dressing, cider vinegar, fresh orange juice and grated orange rind. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango, Papaya, Cucumber And Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions