How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Mustard Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/3 cup cider vinegar, 1 1/2 tablespoons soy sauce, 1 tablespoon garlic, minced, 2 teaspoons dry mustard, and more.

Is Soy-Mustard Vinaigrette suitable as salads?

Yes, Soy-Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soy-Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soy-Mustard Vinaigrette Recipe

Name: Soy-Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cider vinegar; 1 1/2 tablespoons soy sauce; 1 tablespoon garlic, minced; 2 teaspoons dry mustard; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1 teaspoon pepper; 1 cup corn oil, can use canola oil

Soy-Mustard Vinaigrette – a delicious recipe with cider vinegar, soy sauce, garlic, mustard, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup cider vinegar
1 1/2 tablespoons soy sauce
1 tablespoon garlic, minced
2 teaspoons dry mustard
1 teaspoon Dijon mustard
3/4 teaspoon salt
1 teaspoon pepper
1 cup corn oil, can use canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Salads

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Soy-Mustard Vinaigrette

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