Roasted Sweet Potato Pizza

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a roasting pan, add your chopped sweet potatoes and chunks of onions. Drizzle a little olive oil and sprinkle a pinch or two of salt over the veggies and roast for about 20 minutes or until the vegetables are tender.

3. 3

   Meanwhile, use cooking spray on a baking pan or pizza stone and roll out your dough, make sure the dough is evenly distributed across the pan.

4. 4

   Next, create your base by mixing the ricotta, garlic, thyme, and some pinches of salt and pepper. Spread the ricotta on the dough - using as much as you need to cover the base.

5. 5

   Next, add sliced mozzarella andn evenly top with the roasted onions and sweet potatoes.

6. 6

   Put the pizza in the oven and bake for 20 minutes, or until the crust is crispy on the outside.

7. 7

   Once the pizza is finished baking, top it off with a little drizzle of olive oil and sprinkle or two of pepper and thyme before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.