How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Vegetable Curry Wraps?

You need 14 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Canola Oil, 4 cloves garlic minced, 1 cup onions chopped, 2 tablespoons curry powder to taste, and more.

Is Peanut Vegetable Curry Wraps suitable as general?

Yes, Peanut Vegetable Curry Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Vegetable Curry Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Vegetable Curry Wraps Recipe

Name: Peanut Vegetable Curry Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Canola Oil; 4 cloves garlic minced; 1 cup onions chopped; 2 tablespoons curry powder to taste; 3/4 cup cauliflower chopped; 3/4 cup broccoli chopped; 1/2 cup shredded carrots; salt; pepper; 1/2 cup tomatoes chopped ripe; 1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA OR 1/2 cup Jif(R) Creamy Peanut Butter; 8 tortillas or chapati; plain yogurt or sour cream; 3 green onions chopped

Try this homemade Peanut Vegetable Curry Wraps recipe the whole family will love. Made with Canola Oil, garlic, onions and curry powder. Easy step-by-st…

This Peanut Vegetable Curry Wraps relies on simple, everyday ingredients such as crisco pure canola oil, garlic minced, onions chopped and curry powder to taste. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Vegetable Curry Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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