Peanut Vegetable Curry Wraps Recipe

Name: Peanut Vegetable Curry Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Canola Oil; 4 cloves garlic minced; 1 cup onions chopped; 2 tablespoons curry powder to taste; 3/4 cup cauliflower chopped; 3/4 cup broccoli chopped; 1/2 cup shredded carrots; salt; pepper; 1/2 cup tomatoes chopped ripe; 1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA OR 1/2 cup Jif(R) Creamy Peanut Butter; 8 tortillas or chapati; plain yogurt or sour cream; 3 green onions chopped

Servings: persons

2 tablespoons Crisco Pure Canola Oil
4 cloves garlic minced
1 cup onions chopped
2 tablespoons curry powder to taste
3/4 cup cauliflower chopped
3/4 cup broccoli chopped
1/2 cup shredded carrots
salt
pepper
1/2 cup tomatoes chopped ripe
1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA OR 1/2 cup Jif(R) Creamy Peanut Butter
8 tortillas or chapati
plain yogurt or sour cream
3 green onions chopped

1
HEAT oil in large skillet over medium heat.
2
ADD garlic and onion; cook, stirring often, until just tender (do not allow to brown). Stir in curry powder and cook about 1 minute.
3
ADD cauliflower, broccoli, carrots and salt and pepper to taste. Cover and cook 4 to 5 minutes, until vegetables are just cooked.
4
STIR in tomatoes and peanut butter. Cook about 1 minute, uncovered.
5
SPREAD mixture on top of each tortilla. Top with yogurt and a sprinkling of green onions; roll. Serve with additional yogurt, if desired.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Canola Oil, 4 cloves garlic minced, 1 cup onions chopped, 2 tablespoons curry powder to taste, and more.

Yes, Peanut Vegetable Curry Wraps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Vegetable Curry Wraps

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