Minestra di Verdure Inverno -- Winter Vegetable Soup

1. 1

   Cook onion with bay leaf and 1/2 tsp of salt in oil in large Dutch Oven or soup kettle over medium high heat.

2. 2

   Stir frequently until onion is soft.

3. 3

   About 5-6 minutes Add carrits abd cekert slices.

4. 4

   Cook, stirring often until soft, about 5 minutes more.

5. 5

   Stir in tomato past and cook for an additional minute.

6. 6

   Then add sweet potatoes, Yukon Gold Potatoes, broth, water and 1/4 tsp of pepper.

7. 7

   Simmer covered for about 20 minutes.

8. 8

   or until all the vegetables are tender.

9. 9

   Stir frequently during this time.

10. 10

    Discard bay leaf.

11. 11

    Puree 1 cup of the soup in a blender.

12. 12

    Return pureed liquid to the pot.

13. 13

    Returned the pot contents to simmer andf add peas and dill.

14. 14

    Cook until the peas are heated through.

15. 15

    About 5 minutes.

16. 16

    Sesib ti taste wut salt and pepper.

No additional tips available.