How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato & Chickpea Pitas?

You need 13 ingredients. The key ingredients include: 2 medium sweet potatoes (about 1-1/4 pounds), peeled and cubed, 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained, 1 medium red onion, chopped, 3 tablespoons canola oil, divided, and more.

Is Roasted Sweet Potato & Chickpea Pitas suitable as vegetarian?

Yes, Roasted Sweet Potato & Chickpea Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato & Chickpea Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato & Chickpea Pitas Recipe

Name: Roasted Sweet Potato & Chickpea Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes (about 1-1/4 pounds), peeled and cubed; 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 1 medium red onion, chopped; 3 tablespoons canola oil, divided; 2 teaspoons garam masala; 1/2 teaspoon salt, divided; 2 garlic cloves, minced; 1 cup plain Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 2 cups arugula or baby spinach; 12 whole wheat pita pocket halves, warmed; 1/4 cup minced fresh cilantro

Roasted Sweet Potato & Chickpea Pitas

Eats Now Editorial Team · 615 kcal · Vegetarian

Roasted Sweet Potato & Chickpea Pitas – a delicious recipe with sweet potatoes, chickpeas, red onion, canola oil, garam masala, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Sweet Potato & Chickpea Pitas

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