Smokey Chicken Corn And Black Eyed Pea Chowder

1. 1

   Place the chicken in a stock pot, add enough water to cover. Large dice the carrots,celery and onions add them to the stock pot and bring to a simmer for at least 1 hour, or untill the chicken falls off the bone.

2. 2

   Remove the chicken and set it aside to cool. Bring the stock to a boil and reduce by half. While the stock is reducing pick the meat of the chicken and discard the bones.When the stock is reduced add the remaining ingredients, bring back to a simmer take it off the heat and it is done.

* Per serving · 4 servings · Values may vary.

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