Roasted Sweet Pepper Pasta Recipe

Name: Roasted Sweet Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 green onions, minced; 5 garlic cloves, minced; ¼ cup celery, chopped (including the leaves); ¼ cup red pepper, diced; 12 artichoke heart, minced; 1 (15 ounce) jar roasted sweet peppers, drained and chopped; 2 teaspoons mint, dried; 2 tablespoons basil, dried; ½ teaspoon rosemary, dried; ¼ teaspoon marjoram, dried; 1 (6 ounce) can tomato paste; ½ cup dry white wine; 1 tablespoon lime juice; reserved pasta-cooking water (as needed); 1 bunch Baby Spinach, chopped; 12 lb brown rice penne (reserve water) or 12 lb rigatoni pasta, cooked and drained (reserve water); salt (to taste); fresh ground black pepper (to taste); cayenne pepper (optional)

Servings: persons

1 tablespoon extra virgin olive oil
2 green onions, minced
5 garlic cloves, minced
¼ cup celery, chopped (including the leaves)
¼ cup red pepper, diced
12 artichoke heart, minced
1 (15 ounce) jar roasted sweet peppers, drained and chopped
2 teaspoons mint, dried
2 tablespoons basil, dried
½ teaspoon rosemary, dried
¼ teaspoon marjoram, dried
1 (6 ounce) can tomato paste
½ cup dry white wine
1 tablespoon lime juice
reserved pasta-cooking water (as needed)
1 bunch Baby Spinach, chopped
12 lb brown rice penne (reserve water) or 12 lb rigatoni pasta, cooked and drained (reserve water)
salt (to taste)
fresh ground black pepper (to taste)
cayenne pepper (optional)

1
Saute onions, garlic, celery, artichoke, peppers (both kinds), and herbs in olive oil over medium heat until fragrant and toasty.
2
Add tomato paste and let it brown for a few minutes.
3
Add the wine and reserved pasta-cooking water until of desired consistency.
4
Add the squirt of lime juice.
5
Salt and pepper to taste, and add the cayenne if you want it spicier.
6
Add the spinach and allow to wilt.
7
Stir into pasta and enjoy!
8
(:.

5317

kcal

Calories

Fat

1058

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 green onions, minced, 5 garlic cloves, minced, ¼ cup celery, chopped (including the leaves), and more.

Yes, Roasted Sweet Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Pepper Pasta

How did you like this recipe?

Frequently Asked Questions