Roasted Sweet Onion Comfit – a delicious recipe with vidalia onions, oregano, ground allspice, salt, ground pepper, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat the oven to 350 degrees. Coat an 8- by 8-inch square baking dish with cooking spray and set aside.
2
Cut the onions so they are in bite-size, manageable lengths for eating with a fork. Place them in a mixing bowl.
3
Add the oregano, allspice, salt, pepper and vinegar. Toss, using a fork or your fingers, until the onions are evenly coated. Add the oil and toss again.
4
Arrange the onions in the prepared baking dish. Pour in the broth. Cover the pan with foil.
5
Bake the onions 60 minutes. Uncover and sprinkle with sugar. Bake 30 minutes longer, or until the onions are soft and browned, and most of the liquid has evaporated. Cool completely.
6
Serve with roasted or grilled meats and poultry, or with fish. These onions keep tightly covered in the refrigerator for up to five days.
235
kcal
Calories
7
g
Fat
18
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lbs vidalia onions (3 medium) or 1 1/2 lbs other sweet onions (3 medium), 2 teaspoons dried oregano, 1/4 teaspoon ground allspice, 1/2 teaspoon salt, and more.
Yes, Roasted Sweet Onion Comfit falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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