Beef Hash

1. 1

   Combine broth, potato, onion, beef and seasoning.

2. 2

   Melt butter in heavy ovenproof skillet. Add meat mixture. Cover and simmer 25 to 30 minutes or until potato and onion are tender and hash is lightly browned on bottom.

3. 3

   Uncover and place in a 350u00b0 oven for 15 to 20 minutes. To serve, fold hash in half like an omelet and slide onto a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.