Fantasy Fudge(Doubled)

1. 1

   Stir together sugar, oleo and milk in heavy 5 quart pan. Bring to boil, stirring constantly.

2. 2

   Boil for 5 minutes over medium heat or until candy thermometer reaches soft ball stage. Remove from heat and add chocolate chips.

3. 3

   Stir until melted.

4. 4

   Add Marshmallow Creme, nuts and vanilla.

5. 5

   Mix well.

6. 6

   Pour into greased 9 x 13-inch pan.

7. 7

   Cool at room temperature and cut into squares.

8. 8

   Yields 6 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.