Mango Fruit Parfait

1. 1

   In blender, puree mangoes and orange juice until smooth. Slice 20 strawberries (leave 4 whole for garnish).

2. 2

   Line bottom of balloon wine glasses with sliced strawberries.

3. 3

   Pour a thin layer of mango over each to cover.

4. 4

   Reserve 4 kiwi slices; layer rest on top of puree.

5. 5

   Divide remainder of puree among glasses.

6. 6

   Top with a slice of kiwi and surround with raspberries.

7. 7

   Cover with plastic wrap and refrigerate 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.