How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sungold And Pear Tomatoes With Fontina And Thyme?

You need 5 ingredients. The key ingredients include: 2 heaping cupfuls of little tomatoes (slice before measuring), 2 cloves garlic, peeled and chopped, 1 tablespoon fresh thyme leaves, divided, 2 tablespoons olive oil, and more.

Is Roasted Sungold And Pear Tomatoes With Fontina And Thyme suitable as general?

Yes, Roasted Sungold And Pear Tomatoes With Fontina And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sungold And Pear Tomatoes With Fontina And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sungold And Pear Tomatoes With Fontina And

Name: Roasted Sungold And Pear Tomatoes With Fontina And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heaping cupfuls of little tomatoes (slice before measuring); 2 cloves garlic, peeled and chopped; 1 tablespoon fresh thyme leaves, divided; 2 tablespoons olive oil; 2 cups Fontina cheese, cubed (make sure it's Italian Fontina)

Try this homemade Roasted Sungold And Pear Tomatoes With Fontina And Thyme recipe the whole family will love. Made with tomatoes, garlic, thyme and oliv…

This Roasted Sungold And Pear Tomatoes With Fontina And Thyme relies on simple, everyday ingredients such as garlic, peeled and chopped, fresh thyme leaves, divided and olive oil. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 heaping cupfuls of little tomatoes (slice before measuring)
2 cloves garlic, peeled and chopped
1 tablespoon fresh thyme leaves, divided
2 tablespoons olive oil
2 cups Fontina cheese, cubed (make sure it's Italian Fontina)

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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