Peach Dutch Baby

1. 1

   Preheat oven to 425u00b0F (218u00b0C). Butter the bottoms and sides of a 12-inch cast iron skillet or 13x9-inch glass pan.

2. 2

   Blend or whisk eggs, milk or cream, and vanilla until smooth. Add flour, salt, and cinnamon and blend. Add butter and blend.

3. 3

   Slice peaches. Blend the batter once more. Pour into pan and arrange peach slices on top.

4. 4

   Bake in preheated oven for 15 minutes. Lower the oven temperature to 325u00b0F (163u00b0C) and cook for an additional 5-10 minutes, or until golden.

5. 5

   Remove from oven and serve immediately with lots of butter, a drizzle of maple syrup or honey (or a sprinkling of powdered sugar), and a dollop of whipped cream.

6. 6

   Recipe adapted from my recipe for Blueberry Dutch Baby, which was adapted from Always With Butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.