Peanut Butter Roll

1. 1

   1. In a medium-sized bowl mix the powdered sugar and the frosting until well blended. I do this by hand instead of with a mixer.

2. 2

   2. Place a long sheet of wax paper on a flat surface and sprinkle with powdered sugar. Put the frosting mixture on it and roll it out flat.

3. 3

   3. Spread a thin layer of peanut butter over the frosting mixture. Jif is my go-to brand, but you can use your favorite brand.

4. 4

   4. Rub powdered sugar on your hands and gently roll up the candy (removing the wax paper as you roll. Wrap it in wax paper and put the roll on a tray. Refrigerate for at least 2 hours before slicing. It should make 12-16 slices.

5. 5

   5. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.