How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) can Mexican-style corn, drained, 1 (16 oz.) can French-cut green beans, drained, 1/2 c. diced celery, 1/2 c. diced onion, and more.

Is Green Bean And Corn Casserole suitable as soups & stews?

Yes, Green Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Mexican-style corn, drained; 1 (16 oz.) can French-cut green beans, drained; 1/2 c. diced celery; 1/2 c. diced onion; 1/2 c. (2 oz.) shredded sharp Cheddar cheese; 1/2 c. commercial sour cream; 1 (10 3/4 oz.) can cream of celery soup, undiluted; 1/4 tsp. white pepper; 1/4 c. butter or margarine, melted; 1/2 c. slivered almonds; 1 c. herb-seasoned stuffing mix

Try this homemade Green Bean And Corn Casserole recipe the whole family will love. Made with corn, green beans, celery and onion. Easy step-by-step inst…

This Green Bean And Corn Casserole relies on simple, everyday ingredients such as diced celery, diced onion, commercial sour cream and white pepper. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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