Tofu Toastie With Hazelnuts and Mushrooms – a delicious recipe with oil, mushrooms, garlic, salt, pepper, tofu. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat the oil in a saucepan and add the mushrooms and garlic.
2
Cook for 2 minutes over a medium heat until the mushrooms are soft and golden.
3
Season and set aside.
4
Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper.
5
Preheat the sandwich toaster to its highest setting.
6
Mash the tofu with the lemon juice and spread over one slice of bread.
7
Remove the mushrooms from the pan with a slotted spoon and spread them out over the tofu.
8
Sprinkle on the nuts and spinach leaves.
9
Butter the second slice of bread and use it to cover the sandwich (buttered side down).
10
Transfer the sandwich to the toaster, close the lid, and cook for 4 minutes until browned.
101
kcal
Calories
4
g
Fat
14
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 25 g mushrooms, 1 garlic clove, salt, and more.
Yes, Tofu Toastie With Hazelnuts and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
