Kale Chips

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   1.

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   Preheat oven to 350 F.

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   2.

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   On a rimmed baking sheet, toss the kale and olive oil.

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   When youre tossing the raw kale with the olive oil, make sure youre using a tiny bit of oil.

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   You want the lightest coating of oil.

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   Anything more will result in soggy kale chips.

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   3.

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   Sprinkle salt, pepper and garlic powder (optional) on top of kale, toss again.

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    4.

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    Bake for 15-20 minutes, tossing kale once or twice during the bake time, until crunchy.

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    Serve immediately.

No additional tips available.