How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Summer Vegetables?

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 teaspoon salt, divided, 2 medium zucchini (about 1 lb.), 3 yellow squash (about 1 1/4 lb.), and more.

Is Roasted Summer Vegetables suitable as vegetarian?

Yes, Roasted Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Summer Vegetables Recipe

Name: Roasted Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 teaspoon salt, divided; 2 medium zucchini (about 1 lb.); 3 yellow squash (about 1 1/4 lb.); 1 red bell pepper; 1 medium sweet onion, halved; 3 tablespoons olive oil; 1/2 teaspoon pepper; 3 tablespoons chopped fresh basil; 1 tablespoon chopped fresh parsley

Try this homemade Roasted Summer Vegetables recipe the whole family will love. Made with eggplant, salt, zucchini and yellow squash. Easy step-by-step i…

This Roasted Summer Vegetables relies on simple, everyday ingredients such as medium eggplant, salt, divided, red bell pepper and medium sweet onion, halved. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions