Baby Bok Choy and Tofu in Marmalade Sauce Recipe

Name: Baby Bok Choy and Tofu in Marmalade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange marmalade; 2 Tbs. low-sodium soy sauce; 1 tsp. cornstarch; 2 Tbs. canola oil; 3 cloves garlic, thickly sliced; 1 1-inch piece fresh ginger, peeled and julienned; 2 8-oz. pkg. plain or Asian-flavored baked tofu, drained and cubed (2 cups); 6 dried hot red chiles (such as chiles de arbol), or 1/4 tsp. red pepper flakes; 1 lb. baby bok choy, cut into 1-inch lengths (5 cups); ⅓ cup toasted unsalted cashews

Servings: persons

1/4 cup orange marmalade
2 Tbs. low-sodium soy sauce
1 tsp. cornstarch
2 Tbs. canola oil
3 cloves garlic, thickly sliced
1 1-inch piece fresh ginger, peeled and julienned
2 8-oz. pkg. plain or Asian-flavored baked tofu, drained and cubed (2 cups)
6 dried hot red chiles (such as chiles de arbol), or 1/4 tsp. red pepper flakes
1 lb. baby bok choy, cut into 1-inch lengths (5 cups)
⅓ cup toasted unsalted cashews

1
Whisk together marmalade, soy sauce, cornstarch, and 2 Tbs.
2
water in small bowl.
3
Set aside.
4
Heat wok over high heat, until water droplets evaporate within 1 second.
5
Add oil, then garlic and ginger.
6
Stir-fry 2 minutes.
7
Add tofu and chiles; stir-fry 3 minutes, or until tofu cubes are browned.
8
Add bok choy, and stir-fry 2 minutes, or until bok choy starts to soften.
9
Stir in marmalade mixture, and cook 2 minutes, or until sauce thickens.
10
Stir in cashews.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup orange marmalade, 2 Tbs. low-sodium soy sauce, 1 tsp. cornstarch, 2 Tbs. canola oil, and more.

Yes, Baby Bok Choy and Tofu in Marmalade Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy and Tofu in Marmalade Sauce

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