Cauliflower-Cashew Fritters with Red Pepper Cashew Cream Sauce Recipe

Name: Cauliflower-Cashew Fritters with Red Pepper Cashew Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1-inch cauliflower florets; 2 large eggs; 1/2 cup roasted and salted cashews; 1/2 cup Italian parsley leaves; 1/4 cup diced red bell pepper; 2 Tbs. corn flour; 1 Tbs. capers; 1 1/2 tsp. seafood seasoning, such as Old Bay; 1 1/2 cups Cashew Cream; 1/2 cup jarred roasted red pepper, rinsed, drained, and diced; 2 Tbs. lemon juice; 1 Tbs. capers, rinsed and drained

Servings: persons

2 cups 1-inch cauliflower florets
2 large eggs
1/2 cup roasted and salted cashews
1/2 cup Italian parsley leaves
1/4 cup diced red bell pepper
2 Tbs. corn flour
1 Tbs. capers
1 1/2 tsp. seafood seasoning, such as Old Bay
1 1/2 cups Cashew Cream
1/2 cup jarred roasted red pepper, rinsed, drained, and diced
2 Tbs. lemon juice
1 Tbs. capers, rinsed and drained

1
Preheat oven to 425F.
2
Line large baking sheet with parchment paper, and spray with cooking spray.
3
To make Fritters: Combine all ingredients in food processor, and pulse until ingredients are well-combined and no large chunks remain.
4
Use 1-oz.
5
scoop or 2-Tbs.
6
coffee measurer to portion Fritters onto prepared baking sheet.
7
Lightly press down on each Fritter to flatten.
8
Bake 8 to 10 minutes, flip with spatula, and bake 3 to 5 minutes more, or until browned on both sides.
9
To make Sauce: blend all ingredients in blender until smooth.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups 1-inch cauliflower florets, 2 large eggs, 1/2 cup roasted and salted cashews, 1/2 cup Italian parsley leaves, and more.

Yes, Cauliflower-Cashew Fritters with Red Pepper Cashew Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Cashew Fritters with Red Pepper Cashew Cream Sauce

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