How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Summer-Fruit Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 cups sliced peeled papaya, 1 1/2 cups sliced peeled peaches or nectarines, 3/4 cup cubed peeled ripe mango, 1 tablespoon fresh lime juice, and more.

Is Roasted Summer-Fruit Salad suitable as salads?

Yes, Roasted Summer-Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Summer-Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Summer-Fruit Salad Recipe

Name: Roasted Summer-Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced peeled papaya; 1 1/2 cups sliced peeled peaches or nectarines; 3/4 cup cubed peeled ripe mango; 1 tablespoon fresh lime juice; 1 tablespoon margarine, melted; 1 teaspoon sugar; 6 tablespoons balsamic vinegar

Roasted Summer-Fruit Salad – a delicious recipe with papaya, peaches, mango, lime juice, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups sliced peeled papaya
1 1/2 cups sliced peeled peaches or nectarines
3/4 cup cubed peeled ripe mango
1 tablespoon fresh lime juice
1 tablespoon margarine, melted
1 teaspoon sugar
6 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

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Roasted Summer-Fruit Salad

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