How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sugar Snap Peas?

You need 4 ingredients. The key ingredients include: 1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten), 1 tablespoon extra virgin olive oil, coarse salt, 2 tablespoons chopped fresh chives.

Is Roasted Sugar Snap Peas suitable as general?

Yes, Roasted Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sugar Snap Peas Recipe

Name: Roasted Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten); 1 tablespoon extra virgin olive oil; coarse salt; 2 tablespoons chopped fresh chives

Roasted Sugar Snap Peas – a delicious recipe with sugar snap pea, extra virgin olive oil, salt, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten)
1 tablespoon extra virgin olive oil
coarse salt
2 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

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