Lime & Ginger Poached Pears

1. 1

   Place water, sugar, lime leaves and ginger into a large saucepan.

2. 2

   Bring to the boil, reduce heat and add pears.

3. 3

   Simmer for 20-30 minutes until tender.

4. 4

   Remove pears with a slotted spoon and set aside 2 tablespoons poaching liquid.

5. 5

   Simmer remaining liquied a further 10 minutes to reduce slightly.

6. 6

   Combine Philly* with reduced poaching liquid and rind until smooth.

7. 7

   Serve pears with a dollop of the Philly*, reserved poaching liquid and pistachio nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.