Central Plains Succotash Recipe

Name: Central Plains Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; ½ teaspoon ground cumin; ½ teaspoon onion powder; 1 garlic clove, minced; 1 (15 ounce) can soybeans, drained or 1 ½ cups cooked edamame; 1 (15 ounce) can corn, drained; ½ cup chopped red bell pepper; ⅓ cup chopped cilantro

Servings: persons

1
Combine the balsamic and cider vinegars, brown sugar, cumin, onion powder and garlic in a 1- to 1 1/2-quart saucepan.
2
Heat over medium heat about 3 minutes or until the sugar dissolves.
3
Remove from heat.
4
Place the soybeans, corn and red bell pepper in a medium-size bowl.
5
Pour the vinegar mixture over the vegetables and stir to mix.
6
Cover and refrigerate 1 to 4 hours or until chilled, stirring once.
7
Stir in the cilantro just before serving.
8
Serve chilled.
9
*Recipe adapted by the Canned Food Alliance.
10
Rest time: 1 to 4 hours.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons cider vinegar, 1 tablespoon brown sugar, ½ teaspoon ground cumin, and more.

Yes, Central Plains Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Central Plains Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions