Roasted Stuffed Tomatoes Recipe

Name: Roasted Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 plum tomatoes; 2 tablespoons sun-dried tomato paste; 2 egg yolks; 2 teaspoons lemon juice; 1 fresh lemon rind, finely grated; 4 tablespoons olive oil; 1 (4 ounce) can tuna, drained; 2 tablespoons capers, rinsed; salt and pepper; 2 sun-dried tomatoes, cut into strips for garnish; fresh basil leaf (to garnish)

Servings: persons

4 plum tomatoes
2 tablespoons sun-dried tomato paste
2 egg yolks
2 teaspoons lemon juice
1 fresh lemon rind, finely grated
4 tablespoons olive oil
1 (4 ounce) can tuna, drained
2 tablespoons capers, rinsed
salt and pepper
2 sun-dried tomatoes, cut into strips for garnish
fresh basil leaf (to garnish)

1
Halve the tomatoes and scoop out the seeds.
2
Divide the sun-dried tomato paste among the tomato halves and spread carefully around the inside of the skin.
3
Place on a cookie sheet and roast in a preheated oven at 400 degrees for 12-15 minutes.
4
Cool slightly.
5
Meanwhile, make the mayonnaise.
6
In a food processor, blend the egg yolks and lemon juice with the lemon rind until smooth.
7
Once mixed and with the motor still running, slowly add the olive oil.
8
Stop the processor as soon as the mayonnaise has thickened.
9
Add the tuna and capers to the mayonnaise and season wich salt and pepper to taste.
10
Spoon the tuna mayonnaise mixture into the tomato shells and garnish with sun-dried tomato strips and basil leaves.
11
Return to the oven or serve chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 plum tomatoes, 2 tablespoons sun-dried tomato paste, 2 egg yolks, 2 teaspoons lemon juice, and more.

Yes, Roasted Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Stuffed Tomatoes

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