Hot Garlic Shrimp

1. 1

   Combine shrimp, olive oil and garlic in a 1 quart glass casserole; sprinkle with red pepper flakes, cumin and lemon juice.

2. 2

   Cover with plastic wrap and vent edge; microwave on high until shrimp are pink and cooked, 3-4 minutes, turning once.

3. 3

   Let stand, covered, for 1 minute.

4. 4

   Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.